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Vegan Avocado Brownies

Vegan Avocado Brownies

degree-icon Easy
time-icon 10 Minutes
time-icon 15-20 Minutes
time-icon N/A
time-icon 9-12 Brownies
time-icon 1 Brownie
degree-icon Easy
time-icon 10 Minutes
oven-icon 15-20 Minutes
snow-icon N/A
plate-icon 9-12 Brownies
dish-icon 1 Brownie

Recipe Box

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Vegan Avocado Brownies
  • 1/4 Cup avocado
  • 1 Cup Flour Sifted (we used gluten-free King Arthur 1:1)
  • 1 tsp Baking soda
  • 1 tsp Instant coffee/espresso
  • 1/2 Cup Unsweetened cocoa powder
  • 1/2 Cup chopped vegan chocolate
  • 3/4 Cup sugar
  • 1/2 tsp salt
  • 3/4 Cup coconut milk - full fat in can
  • 1/4 Cup infused coconut oil - melted

How To

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Vegan Avocado Brownies
  • Grease an 8inch pan - set aside.
  • Preheat oven to 350º Fahrenheit.
  • In a medium bowl mash avocado, add oil and continue to mash until smooth.
  • In same bowl, add sifted flour, cocoa powder, baking soda, sugar, salt, and coconut milk. Mix until combined.
  • Using the MB silicon spatula, spread the mix into the pan (mix will be thick). Bake for 15-20 minutes.
  • Cool on a metal rack. Serve and enjoy!