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White Chocolate Covered Strawberry Brownies

White Chocolate Covered Strawberry Brownies

Watch Video
degree-icon Medium
time-icon 10 min
time-icon 1 hour
time-icon N/A
time-icon 9 brownies
time-icon 1 brownie
diet-icon N/A
degree-icon Medium
time-icon 10 min
oven-icon 1 hour
snow-icon N/A
plate-icon 9 brownies
dish-icon 1 brownie
diet-icon N/A

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  • 1 box Chocolate Fudge Brownie Mix
  • 1 large Egg
  • 2 tablespoons Water
  • 1/3 cup Magical Butter (or Magical Coconut Oil)
  • 1 1/2 cups Fresh Strawberries, cut in half lengthwise
  • 1 cup Heavy Cream
  • 3 cups White Melting Chocolate

How To

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  • Preheat oven to 325°F.
  • In a large bowl combine the brownie mix, Magical Butter, egg and water. Mix until combined and smooth.
  • Pour your brownie mix into a greased 8x8 pan.
  • Bake brownies for 40-45 minutes, or until a toothpick inserted into the center of the brownie comes out clean.
  • Add your strawberries to the top of the brownies once they've cooled.
  • Pour the ganache over top the strawberries.
  • Place in fridge to firm up, and enjoy!
  • In a small saucepan, warm the heavy cream until just boiling.
  • In a separate bowl, pour the heavy cream onto the white chocolate and let it sit for 3-5 minutes. This will allow the liquids to emulsify.