Item Added to Cart
N/A
10 minutes
≈ 5 minutes
N/A
≈ 5 cups/1185 ml
3-4 oz/60-85 ml
N/A
10 minutes
≈ 5 minutes
N/A
≈ 5 cups/1185 ml
3-4 oz/60-85 ml
Recipe Box
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Ingredients
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⅓ cup/80 ml MagicalButter Coconut Oil
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2 cans (16 ounces/450 g each) low-sodium chickpeas (garbanzo beans), rinsed and drained
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¼ cup/60 ml fresh lemon juice
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3 tablespoons/45 ml Tahini sesame paste
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2 cloves roasted garlic, crushed
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2 cloves fresh garlic, minced
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1 teaspoon/5 ml pink Himalayan salt
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¼ teaspoon/1¼ ml fresh ground pepper
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¼ teaspoon/1¼ ml hot smoked paprika
How To
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In a food processor or blender, process the chickpeas for 1 minute on high while slowly adding the coconut oil.
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Add the rest of the ingredients and blend for 2-3 minutes.
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Plate, serve, and enjoy your Humming Hummus with your favorite chips or raw vegetables!
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