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Langostino (or Shrimp) Scampi

Langostino (or Shrimp) Scampi

degree-icon N/A
time-icon 10 minutes
time-icon 40 minutes
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time-icon N/A
time-icon N/A
degree-icon N/A
time-icon 10 minutes
oven-icon 40 minutes
snow-icon N/A
plate-icon N/A
dish-icon N/A

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Langostino (or Shrimp) Scampi
  • 6 tablespoons/90 ml MagicalButter
  • 3 tablespoons/45 ml MagicalButter Coconut Oil
  • 1 pound/450 g langostino lobster tails or jumbo shrimp
  • ½ cup/120 ml Italian parsley, chopped
  • ¼ cup/60 ml white wine
  • 4-6 large cloves garlic, minced
  • 2 lemons, juiced and zested
  • ½ teaspoon/2½ ml kosher salt
  • ½ teaspoon/2½ ml fresh ground black pepper
  • ¼ teaspoon/1¼ ml red pepper flakes
  • ¼ cup/60 ml Parmigiano-Reggiano (Parmesan) cheese
  • ¼ cup/60 ml Pecorino Romano cheese

How To

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Langostino (or Shrimp) Scampi
  • In a large, heavy-bottomed sauté pan set to medium-high, heat the olive oil and 4 tablespoons/60 ml of the Magical Butter until it turns golden in color and bubbles.
  • Add the langostino or shrimp, salt, and pepper; cook for 1 minute; flip, and add garlic; then cook for an additional 2-3 minutes.
  • Deglaze the pan with white wine, cooking for 1 minute.
  • Add the remainder of the MagicalButter, lemon zest, chopped parsley, and red pepper flakes. Stir until the butter completely melts; then remove from heat.
  • Stir, top your Langostino (or Shrimp) Scampi with cheese if desired, and enjoy!