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Crazy Caprese Salad
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Crazy Caprese Salad

degree-icon Easy
time-icon 20 minutes
time-icon N/A
time-icon N/A
time-icon N/A
time-icon 6-8 pieces
degree-icon Easy
time-icon 20 minutes
oven-icon N/A
snow-icon N/A
plate-icon N/A
dish-icon 6-8 pieces

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Ingredients

Crazy Caprese Salad
  • ½ cup/120 ml MagicalButter Olive Oil
  • 2 pounds/900g tomatoes, sliced into ½ inch/1 cm wedges (or cherry tomatoes, halved)
  • 1 pound/450g small fresh mozzarella balls (I use buffalo milk mozzarella if I can find it)
  • ⅓ cup/80 ml Balsamic Glaze 40-50 fresh basil leaves (stacked, rolled like a cigar, and cut into strips)
  • 2 tablespoons/30 ml fresh Italian parsley, chopped
  • ½ teaspoon/2½ ml granulated garlic
  • ½ teaspoon/2½ ml onion powder
  • 1 pinch/⅓ ml black truffle salt

How To

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Crazy Caprese Salad
  • In a large salad bowl, whisk together the oil, ¼ cup/60 ml of the balsamic glaze, Italian parsley, granulated garlic, onion powder, salt, and pepper.
  • Add tomatoes. Mix, and add salt if necessary.
  • Add the mozzarella and ¾ of the basil, and mix.

Chef’s note

Add the mozzarella and ¾ of the basil, and mix.

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