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Easy
20 minutes
N/A
N/A
N/A
6-8 pieces
Easy
20 minutes
N/A
N/A
N/A
6-8 pieces
Recipe Box
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Ingredients
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½ cup/120 ml MagicalButter Olive Oil
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2 pounds/900g tomatoes, sliced into ½ inch/1 cm wedges (or cherry tomatoes, halved)
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1 pound/450g small fresh mozzarella balls (I use buffalo milk mozzarella if I can find it)
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⅓ cup/80 ml Balsamic Glaze 40-50 fresh basil leaves (stacked, rolled like a cigar, and cut into strips)
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2 tablespoons/30 ml fresh Italian parsley, chopped
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½ teaspoon/2½ ml granulated garlic
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½ teaspoon/2½ ml onion powder
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1 pinch/⅓ ml black truffle salt
How To
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In a large salad bowl, whisk together the oil, ¼ cup/60 ml of the balsamic glaze, Italian parsley, granulated garlic, onion powder, salt, and pepper.
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Add tomatoes. Mix, and add salt if necessary.
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Add the mozzarella and ¾ of the basil, and mix.
Chef’s note
Add the mozzarella and ¾ of the basil, and mix.
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