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4 tablespoons/60 ml MagicalButter
1 bunch fresh asparagus spears (2 inches/5 cm cut off bottoms)
2 garlic cloves, minced
2 sprigs fresh thyme
Pink Himalayan salt and freshly ground pepper to taste
In a large sauté pan over medium-low heat, sauté the ingredients for 10 minutes, turning the asparagus spears occasionally.
Remove the asparagus spears, retaining the MagicalButter in the pan, and place them on a foil-lined cookie sheet along with the garlic.
Place a rack in the center of your oven, set your broiler to high, and put the asparagus into the oven until a slight char develops (about 3-5 minutes).
Remove the asparagus from the broiler, and transfer it into a serving dish. Top your Magical Poached & Broiled Asparagus with a little fresh thyme, and drizzle the hot MagicalButter from the pan; salt and pepper to taste; serve, and enjoy!
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