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Ingredients
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¼ cup Magical Coconut Oil (found in Base Recipes)
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1 cup high-quality soy sauce or ponzu (citrus soy sauce)
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⅓ cup rice vinegar
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6 scallions (green parts only), minced
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⅓ cup brown sugar
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⅓ cup garlic chili sauce
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1 tablespoon crystallized ginger, minced
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1 tablespoon fresh garlic, minced
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1 tablespoon shichimi (Japanese 7-spice chili pepper mix)
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1 teaspoon toasted sesame seed oil
How To

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Place all the ingredients inside your MagicalButter machine, and secure the lid.
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Press the Temperature button, and select 160°F; then, press the 1 Hour/Oil button.
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When the cycle is complete, you’re ready to pour your Dank Dipping Sauce over your Sticky Pot Stickers, and enjoy!
Chef’s note
Featured Products
Featured Products

MB Butter Tray
MagicalButter’s Butter Trays identify medicated butter as “MagicalButter.com”. Full sticks are divided into eight tablespoons, each clearly marked. Flexible, high-quality silicone provides a premium surface for infused butters and oils. Makes a total of four full-size sticks plus one fun-size stick. MagicalButter’s Butter Trays clearly identify medicated butter as “magical”. Our flexible, non-stick silicone provides a premium surface for infused butters and oils. Transform your fresh infusion into MagicalButter sticks Crafted of durable, 100% premium-quality silicone Heat-resistant and dishwasher-safe Makes total of four full-size sticks + one fun-size stick Dimensions: Weight: .5 lb Width: 6.5 Inches Height: 11 Inches Depth: 2.5 Inches

DecarBox Thermometer Combo Pack
The DecarBox™ features an integrated digital probe thermometer. This device lets you easily calibrate your oven for precise accuracy during decarboxylation and baking. The stay-cool external digital display lets you monitor the temperature inside your DecarBox without opening the oven, saving money and keeping temperatures from fluctuating. The DecarBox™ allows you to effortlessly activate fresh herbs to your specific desired potency! (See Decarb Directions on pages 6-8 for a step-by-step guide.) Food-grade silicone shell prevents loss of valuable plant compounds.