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Dank Dipping Sauce
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Dank Dipping Sauce

degree-icon Easy
time-icon 5 minutes
time-icon 1 hour
time-icon N/A
time-icon ≈ 2 1/2 cups
time-icon 1/4 cup
degree-icon Easy
time-icon 5 minutes
oven-icon 1 hour
snow-icon N/A
plate-icon ≈ 2 1/2 cups
dish-icon 1/4 cup

Recipe Box

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Ingredients

Dank Dipping Sauce
  • ¼ cup Magical Coconut Oil (found in Base Recipes)
  • 1 cup high-quality soy sauce or ponzu (citrus soy sauce)
  • ⅓ cup rice vinegar
  • 6 scallions (green parts only), minced
  • ⅓ cup brown sugar
  • ⅓ cup garlic chili sauce
  • 1 tablespoon crystallized ginger, minced
  • 1 tablespoon fresh garlic, minced
  • 1 tablespoon shichimi (Japanese 7-spice chili pepper mix)
  • 1 teaspoon toasted sesame seed oil

How To

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Dank Dipping Sauce
  • Place all the ingredients inside your MagicalButter machine, and secure the lid.
  • Press the Temperature button, and select 160°F; then, press the 1 Hour/Oil button.
  • When the cycle is complete, you’re ready to pour your Dank Dipping Sauce over your Sticky Pot Stickers, and enjoy!

Chef’s note

As its name suggests, Dank Dipping Sauce makes anything you dip into it bolder, zestier…danker! Use it with Sticky Pot Stickers, wings, fries, chips, veggies, sushi…use your imagination!

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