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Easy
10 minutes
20 minutes
N/A
4 servings
≈ 5oz/150 g
Easy
10 minutes
20 minutes
N/A
4 servings
≈ 5oz/150 g
Recipe Box
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Ingredients
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8 tablespoons/225 g MagicalButter, softened
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4 fresh tilapia fillets (about 2 pounds/900 g)
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½ cup/120 ml dry white wine (split into 1 ounce per fillet)
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2 tablespoons/30 ml lime zest (split evenly on the fillets)
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1 small onion, sliced
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1 carrot, peeled and shaved
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Salt and freshly ground pepper to taste
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4 tablespoons/115 g MagicalButter, softened
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4 tablespoons/60 ml orange blossom honey
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2 tablespoons/30 ml whole-grain Dijon mustard
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1 tablespoon/15 ml fresh squeezed lime juice
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1 tablespoon/15 ml black and white sesame seeds
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1 tablespoon/15 ml Sriracha hot sauce
How To
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Preheat your oven to 325°F/165°C.
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Center each of the tilapia fillets on a 12” x 12”/30 cm x 30 cm sheet of parchment paper.
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Spread 2 tablespoons/30 ml of butter on the top and bottom of each fillet; then place the onions and carrots on top.
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Add the lime zest salt and freshly ground pepper to taste atop the tilapia.
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Carefully fold all sides of the paper closed, and bake for 15 minutes; then remove it from the oven, and let it rest for 5 minutes.
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Gently transfer the fish from the parchment paper onto a foil-lined cookie sheet and the onions, carrots, and butter juice into a side dish.
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Place an oven rack second from the top, and set the broiler on high.
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Drizzle the fillets with the butter juice, and generously glaze them. Broil them for 2 minutes; then remove them from the oven, and let them rest for 3 minutes.
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Plate time is a great time! Use the rest of the butter juice to top your Tilapia with Whole-Grain Dijon & Orange Blossom Honey Glaze, and passionately immerse yourself in this thoroughly delightful experience!
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In a small saucepan on medium heat, melt the butter and honey, stirring occasionally until they are completely combined.
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Add sesame seeds, lime juice, Sriracha and Dijon mustard. Reduce heat to medium-low, and cook for 5 additional minutes, stirring occasionally.
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Remove your Orange Blossom Honey Glaze from heat, and set it aside until you are ready to serve.
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