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Easy
10 minutes
40 minutes
N/A
8-10 servings
N/A
Easy
10 minutes
40 minutes
N/A
8-10 servings
N/A
Recipe Box
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Ingredients
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½ cup/120 ml MagicalButter Coconut Oil
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1½ pounds/680 g organic ground turkey or chicken, 95-99% lean
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½-¾ cup/120-180 ml white wine (of your preferred type for drinking)
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½ cup/120 ml chicken broth (preferably homemade)
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½ cup/120 ml frozen organic peas
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2 tablespoons/30 ml worcestershire
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1 teaspoon/5 ml fresh rosemary, finely chopped
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4-6 sprigs fresh thyme
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4 cloves garlic, minced
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2 cloves garlic, roasted and crushed
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2 carrots, peeled and diced
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1 medium onion, diced
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Pink Himalayan salt and fresh ground pepper to taste
How To
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In a large sauté pan on medium-high, heat oil for 30 seconds. Add onions, carrots, salt, and pepper. Sauté for 5 minutes, stirring constantly.
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Add garlic, thyme, and rosemary. Sauté for 2 minutes, stirring constantly.
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Add wine. Cook for 5 minutes, continuing to stir; then add tomato paste, Worcestershire and broth. Cook another 5 minutes, stirring constantly.
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Add turkey, and salt and pepper to taste. Reduce heat, and simmer for 15 minutes.
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Stir in the frozen peas; then pour the mixture into a baking pan, and top with roasted garlic and rosemary potatoes. Bake for 25 minutes.
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Remove your Farmer’s Pie from the oven, serve, and enjoy!
Chef’s note
This dish tastes fantastic topped with Giddy Guinness Gravy! (recipe found in Sauces and Toppings)
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