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Magical Gummies

Magical Gummies

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degree-icon Easy
time-icon 10 minutes
time-icon 15 Minutes
time-icon N/A
time-icon N/A
time-icon 1 Gummy
degree-icon Easy
time-icon 10 minutes
oven-icon 15 Minutes
snow-icon N/A
plate-icon N/A
dish-icon 1 Gummy

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Magical Gummies
  • ¾-1 cup Magical Tincture (to be reduced to MBO in step 4, below)
  • 12 ounces (4 packages of 3 ounces each) flavored gelatin of your choice
  • 1 cup fruit juice of your choice, chilled (NO PINEAPPLE OR CITRUS JUICES)
  • 2½ ounces (10 envelopes of ¼ ounce each) unflavored gelatin
  • ¼ cup of honey or agave nectar
  • 1 tablespoon Tart & Sour or citric acid powder
  • ½ tablespoon flavor extract

How To

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Magical Gummies
  • In a large bowl, whisk all the gelatins and citric acid together.
  • Separately, stir ¼ cup honey or agave together with the chilled fruit juice; then, whisk it into the gelatin until everything is thoroughly combined.
  • Set the gelatin mixture aside to soften, or “bloom”, while you reduce your tincture.
  • In a large, non-stick sauté pan on low heat, reduce your tincture until almost all the alcohol has evaporated, creating concentrated MagicalButterOil (MBO). It should look like molasses.
  • Add flavor extract and swirl the pan in a circular motion until the MBO mix again resembles molasses; then add the gelatin mixture.
  • Whisk the gelatin mix into the pan with the MBO mix, and begin to simmer the gummy cannfection over medium-low heat.
  • Stir constantly for 7-10 minutes, or until the gelatin has completely dissolved.
  • Using a large measuring cup with a pour spout, transfer the mixture into your molds, and refrigerate them for 45-60 minutes.
  • Remove your Magical Gummies from the molds, serve, and enjoy!

Chef’s note

Magical Gummies must be kept refrigerated. In the freezer, they will keep for up to a year, in the refrigerator up to 2 months.