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Magical Ketchup

Magical Ketchup

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degree-icon Easy
time-icon 5 Minutes
time-icon 1 Hour
time-icon N/A
time-icon 5 Cups
time-icon 1-2 Tbsp
diet-icon N/A
degree-icon Easy
time-icon 5 Minutes
oven-icon 1 Hour
snow-icon N/A
plate-icon 5 Cups
dish-icon 1-2 Tbsp
diet-icon N/A

Recipe Box

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Magical Ketchup
  • ½ cup MagicalButter
  • 2 cups tomato puree
  • ¾ cup tomato paste
  • 1 cup brown sugar, tightly packed
  • ¼ cup distilled white vinegar
  • ¼ cup soy sauce
  • 2 tablespoons Dijon mustard
  • ¼ cup Worcestershire sauce
  • 1 teaspoon Lawry's seasoning salt
  • 1 teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon celery salt
  • 1 clove garlic

How To

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Magical Ketchup
  • Place the ingredients inside your MagicalButter machine, and secure the lid.
  • Press the Temperature button, and select 160°F; then, press the 1 Hour/Oil button.
  • After the cycle is complete, pour your Magical Ketchup into a storage container. A ketchup squirt bottle is ideal!